Our Salad Mix Blends

A well-balanced blend of six varieties that works on almost anything — salads, grain bowls, sandwiches, and wraps. The broccoli and kale bring nutrition, the arugula and mustard add a gentle peppery kick, and the kohlrabi and red cabbage round it out with crunch and color.

Best for: Salads, grain bowls, sandwiches, wraps

Built for health-conscious eaters who want maximum nutritional density without an overpowering taste. Sweet peas keep it approachable, while broccoli, kale, and red cabbage deliver a concentrated hit of vitamins and antioxidants.

Best for: Smoothies, health bowls, juicing, everyday eating

Three of the heartiest microgreens we grow, combined for maximum texture. Sunflower brings a nutty chew, sweet peas add sweetness and body, and broccoli ties it together. Great anywhere you want substance.

Best for: Grain bowls, avocado toast, tacos, wraps

A clean, bright blend that tastes like early spring. Sweet peas and broccoli keep it mild and approachable, while kale adds a subtle earthiness. Light enough for delicate dishes, versatile enough for everyday use.

Best for: Light salads, fish dishes, spring rolls, garnish

For those who like a little edge. Sweet peas soften the blend, kale adds depth, and arugula delivers that signature peppery finish. A sophisticated mix that elevates simple dishes.

Best for: Pizza, pasta, charcuterie boards, fine dining garnish

Formulated specifically for smoothies and wellness drinks. Sunflower adds body and healthy fats, broccoli and kale pack in the greens, and red cabbage contributes antioxidants and a beautiful color. Mild enough that it won't overpower your fruit.

Best for: Smoothies, green juices, wellness shots, protein shakes

A robust, farm-forward blend with real substance. Sunflower and sweet peas bring sweetness and body, red cabbage adds color and crunch, and buckwheat gives it an earthy, nutty depth that sets it apart from lighter mixes.

Best for: Grain bowls, hearty salads, farm-to-table dishes, brunch